Fish With Wasabi Mayonnaise
[vc_row css=".vc_custom_1698746274605{padding-top: 0px !important;padding-bottom: 0px !important;}"][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-pie-chart" title="" title_type="h6" separator="no"]YIELDS
4 Servings[/bweb_vc_feature_box][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-clock" title="" title_type="h6" separator="no"]PREP TIME
15 mins[/bweb_vc_feature_box][/vc_column][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-clock" title="" title_type="h6" separator="no"]COOK TIME
15 mins[/bweb_vc_feature_box][/vc_column][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-clock" title="" title_type="h6" separator="no"]TOTAL TIME
30 mins[/bweb_vc_feature_box][/vc_column][/vc_row][vc_row css=".vc_custom_1698744621447{padding-bottom: 0px !important;}"][vc_column width="1/2"][bweb_vc_section_title classes="recipes-ingredients" text_align="left" title="INGREDIENTS" title_type="h4"]
- 2 cups White Long-Grain Express Rice (6-minute rice)
- 4 Firm White Fish Fillets
- ⅓ cup Mayonnaise
- 1 tbsp Wasabi Paste - (To Taste)
- 2 Green Shallots (Chopped Finely)
- 2 tbsp Finely Chopped Coriander
- 2 tbsp Lime Juice
- 500 g Chinese Broccoli
- NOTE: The wasabi mayonnaise can be made several hours ahead
- Boil, steam or microwave the rice, following packet instructions, until tender; then drain and keep warm.
- Meanwhile, heat the oil in a non-stick frying pan, add the fish and cook until browned on both sides and just cooked through.
- Combine the mayonnaise, wasabi, onion, coriander and juice in a small bowl.
- Boil, steam or microwave the broccoli until just tender.
- Serve the fish with rice, broccoli and wasabi mayonnaise.