Creamy Avocado & Crab Salad

[vc_row css=".vc_custom_1698746274605{padding-top: 0px !important;padding-bottom: 0px !important;}"][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-pie-chart" title="" title_type="h6" separator="no"]YIELDS 4 Servings[/bweb_vc_feature_box][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][/vc_column][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-clock" title="" title_type="h6" separator="no"]PREP TIME 15 mins[/bweb_vc_feature_box][/vc_column][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-clock" title="" title_type="h6" separator="no"]COOK TIME 15 mins[/bweb_vc_feature_box][/vc_column][vc_column width="1/6"][bweb_vc_feature_box text_align="left" type="lineicons" icon_lineicons="simple-icon icon-clock" title="" title_type="h6" separator="no"]TOTAL TIME 30 mins[/bweb_vc_feature_box][/vc_column][/vc_row][vc_row css=".vc_custom_1698744621447{padding-bottom: 0px !important;}"][vc_column width="1/2"][bweb_vc_section_title classes="recipes-ingredients" text_align="left" title="INGREDIENTS" title_type="h4"]

• ⅓ cup Whole egg mayonnaise
• 1 tbsp Lime juice
• 1 tbsp Finely grated lime zest
• Good pinch of cayenne pepper, plus extra to garnish
• 340 g Shredded crab meat
• 125 g Can corn kernels, drained
• 1 Lebanese cucumber, chopped
• 2 Onions, pale section only, thinly sliced
• 2 Ripe medium avocados
• 1 Bunch coriander, sprigs picked

[/bweb_vc_section_title][/vc_column][vc_column width="1/2"][vc_single_image image="571" img_size="full" alignment="center"][/vc_column][/vc_row][vc_row css=".vc_custom_1698746319157{padding-bottom: 0px !important;}"][vc_column][bweb_vc_section_title classes="recipes-ingredients" text_align="left" title="DIRECTIONS" title_type="h4"]

• Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.
• Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.
• Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.
• Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.

With thanks to taste.com.au[/bweb_vc_section_title][/vc_column][/vc_row]